Recipe (for six servings)

• 6 tablespoons of cooked corn

• 1 onion (sliced)

• 3 tomatoes (sliced)

• 10 tablespoons groundnut oil

• 100 grammes of boil shrimps

• 1 teaspoon of ground pepper

• 1 fresh pepper (chopped)

• 6 hard boiled eggs (cut vertically)

• Salt and seasonings

Method

Heat the oil and fry the corn, pepper, onions and tomatoes for seven minutes. Add the boiled shrimps and combine everything. Garnish and serve with hard-boiled eggs.

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