(For three servings)
Recipes
• 10 apple snails
• 4 cups of water
• 3 tablespoons of fresh limejuice
• 1 tablespoon of sugar
• 1 tablespoon of fish sauce
• Salt and seasoning to taste
• 1 onion (sliced)
• 1 large banana blossom,
(Sliced thin, soaked in water and drained)
• 1 cup of chopped fresh herbs; mint, sweet basil and cilantro
• 2 hot chili pepper,
• Chopped (optional)
Preparation
In a small pot, boil snails with 4 cups water till the snails are tender. Pour the cooked snail into colander, drain and rinse under cold water. Set aside. In a small bowl, mix the limejuice with sugar, fish sauce and salt. Mix well. Add slices of onion with limejuice. Stir well and set aside. In a large bowl, mix the banana blossom with the snails, herbs and prepared limejuice. Mix well. Top with chopped chili pepper before serving. Serve with ginger dipping sauce.
| < Prev | Next > |
|---|